Beef pho from Free Range in the City by Annabel Langbein

  • spring onions
  • carrots
  • coriander leaves
  • fish sauce
  • five-spice powder
  • fresh ginger
  • kaffir lime leaves
  • beef stock
  • beef fillets
  • ground cloves
  • lemons or limes
  • red chillies
  • button mushrooms
  • rice vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on April 15, 2015

    This was very tasty and quick to make. Great for weeknight meals. Definite repeat.

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