Rosemary polenta from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 130) by Ina Garten

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Notes about this recipe

  • Lhughes2 on January 03, 2026

    Get regular requests for this dish. Use it as a side for Chicken cacciatore.

  • anya_sf on January 16, 2019

    I made 1/2 recipe in an 8" square pan, 1 day ahead. Used 1 Tbsp each butter and oil, 1/4 tsp red pepper flakes. I used coarse polenta which took 20 minutes to cook; it was very thick. Cut into 8 squares, 16 triangles. Definitely serve a full square per person. Very tasty.

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