Rum raisin rice pudding from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 147) by Ina Garten

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Notes about this recipe

  • Eat Your Books

    Can be served hot or cold.

  • thomas_dcnpb3 on April 07, 2026

    This was Very Good, and it was the hit of the night, even with all the desserts that we served for Easter dinner , but, I do agree with some of the other cooks that posted about this, it definitely needed a bit more rum, and raisins, which I added… and maybe a hint of spice such as cinnamon/ nutmeg.

  • Lepa on December 24, 2019

    This was delicious. My son called it "pure comfort food." I agree that some more rum would be good here- and maybe a bit of nutmeg? I also needed to add a little bit more salt.

  • anya_sf on January 20, 2019

    Made with leftover cooked rice. Nice and creamy. Rum flavor was barely noticeable - could double it.

  • Kfaber on October 27, 2013

    Yum- this was good! Added a bit more rum than the recipe called for to amp up the flavor

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