Pan-fried fish with speedy red pepper aioli from Free Range in the City by Annabel Langbein

  • red peppers
  • mayonnaise
  • parsley
  • breadcrumbs
  • white fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko crumbs for breadcrumbs.

  • e_ballad on December 12, 2017

    This is a super-speedy midweek meal. The red pepper aioli was great, though entirely dependent on the quality of your store bought mayo. This will be on high rotation.

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