Slow-cooked scrambled eggs with fresh herbs from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 178) by Ina Garten

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Notes about this recipe

  • Eat Your Books

    Half-and-half can be substituted for milk.

  • anya_sf on August 21, 2022

    1/4 recipe served 2; we had them over English muffins. The eggs were nice and creamy and the herbs provided extra flavor.

  • alex9179 on May 26, 2016

    You can halve the butter, at least. This is my children's favorite egg recipe, although they like the eggs cooked until firm. Dried herbs work fine in a pinch. Using a basil compound butter is delicious.

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