Fruit juice shapes from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 206) by Ina Garten

  • grape juice
  • gelatin

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • anya_sf on January 23, 2020

    I made 1/2 recipe, but stirred the gelatin into a full cup of juice, then added the additional (hot) cup after softening. I used cran-raspberry juice so it would "shimmer". In an 8"x8" pan, the gelatin was thinner, but still thick enough. Chilled it overnight. My son loved cutting out shapes and eating them. Note: this is the same recipe as "Knox blocks".

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