Homemade marshmallows from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 211) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to dry overnight.

  • anya_sf on January 23, 2020

    I made the marshmallows 2 days ahead, but they never completely dried out. Maybe the weather was too humid? They were too gooey to cut neatly, so I left them in the pan. The flavor was classic marshmallow, but less sweet, which was good.

  • Labellaluke on December 14, 2012

    Easy to make and delicious.

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