Orange marmalade from Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton

  • oranges
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on March 09, 2012

    This is a very easy marmalade recipe compared to others I have tried in the past. It wasn't fussy and had few ingredients so the orange flavor wasn't overpowered by a bunch of spices. This is a sweet marmalade, with just a little tartness. Remember - it is made over the course of three days so allow plenty of time.

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