Your basic stuffed roast turkey from How to Cook a Turkey: And All the Other Trimmings by Fine Cooking Magazine
- black peppercorns
- nutmeg
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic bread stuffing; Sauerkraut and rye bread stuffing; Italian bread and sausage stuffing; Fennel and escarole stuffing with pine nuts; Dressing with apples, bacon and caramelized onions; Cornbread pecan stuffing; Pan gravy with fresh herbs; Madeira gravy; Turkey gravy scented with porcini and thyme; Molasses mashed sweet potatoes with ginger
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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