Pan gravy with fresh herbs from How to Cook a Turkey: And All the Other Trimmings by Fine Cooking Magazine

  • store-cupboard ingredients
  • turkey drippings
  • Show all ingredients...

  • EYB Comments

    See recipe for suggested herbs. The recipe suggests using this book's recipe "Quick but rich turkey giblet broth" for turkey broth. Can substitute chicken broth for turkey broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Your basic stuffed roast turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested herbs. The recipe suggests using this book's recipe "Quick but rich turkey giblet broth" for turkey broth. Can substitute chicken broth for turkey broth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.