Vanilla base dough from Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on May 11, 2016

    P. 20, Made this dough today as a base for typical chocolate chip cookies. The dough is wonderful. Next time I will try to make these with gluten free flour (1/2 buckwheat, 1/2 bean flour).

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