Milk & Cookies Bakery classic chocolate chip cookies from Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on May 11, 2016

    P. 23, Fantastic! This recipe variation uses the Vanilla Base Dough on p. 20. I have had this book for some time but was hesitant to bake out of it because the Amazon reviews are all over the place. Needless to say, my worry was unfounded. I made the base dough as instructed using the weight measurements. For the variation, I used 1 bag semi sweet chunks from TJs with a sprinkling of shaved milk chocolate and a sprinkling of cacao nibs. I also sprinkled the cookies with a bit of sea salt. The cookies do spread and become thin, crispy and chewy cookies. The texture of the ground up oatmeal creates a nice toothsome quality to the cookies. Best served warm but not hot. Love these!

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