Slow-baked pork and apricots from Free Range in the City by Annabel Langbein

  • spinach
  • dried apricots
  • ground cumin
  • fresh ginger
  • black olives
  • onions
  • oranges
  • parsley
  • pork shoulder
  • chicken stock
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 27, 2016

    This was brilliant. So tasty & a doddle to make. Would probably work really well in a slow-cooker too.

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