Slow-baked pork and apricots from Free Range in the City by Annabel Langbein
- spinach
- dried apricots
- ground cumin
- fresh ginger
- black olives
- onions
- oranges
- parsley
- pork shoulder
- chicken stock
- smoked paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
