Mini chicken tortilla cups from Free Range in the City by Annabel Langbein

  • celery
  • chilli powder
  • coriander leaves
  • ground cumin
  • mixed herbs
  • tomato paste
  • olives
  • flour tortillas
  • minced chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 23, 2016

    A pre-Christmas disaster with the freezer malfunctioning led to this impromptu lunch to use up some partially defrosted chicken mince. And it was fantastic. Used sweet chilli sauce instead of chilli powder & threw in some grated zucchini & carrot (primarily to make more fridge space!). Incredibly quick & tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.