Cascade spinach salad with hazelnuts, blue cheese and rosemary-balsamic vinaigrette from Rebar: Modern Food Cookbook (page 25) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 27, 2020

    A tasty, warmed dressing with both balsamic & red wine vinegar drizzled over baby spinach, red onion, blue cheese and (as a necessary sub for hazelnuts) toasted pine nuts made a great side for some hasselback chicken breasts. I WILL make this one again.

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