Southwest Caesar dressing with asiago, chipotles and lime from Rebar: Modern Food Cookbook (page 26) by Audrey Alsterberg and Wanda Urbanowicz

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Asiago cheese.

  • Stephenn31 on April 14, 2026

    I really enjoyed this. I didn’t put in the full amount of chipotle and it had a nice heat. It got creamy from the roasted garlic and not an egg/oil emulsion

  • Delys77 on February 21, 2012

    Pg 26 This was too spicy for my taste. I would likely cut the chipotle by half as the suggested 3 overpowers the other flavors. Other than this I think the overall flavour is quite nice with a lovely tartness (much like the regular Caesar from the rebar book). I tossed some toasted pita into it instead of crouton and added some roasted chicken for the non veggies and we were good to go for dinner. Overall might repeat with reduced heat.

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