Thai 3 cabbage slaw with spicy red curry vinaigrette from Rebar: Modern Food Cookbook (page 28) by Audrey Alsterberg and Wanda Urbanowicz

  • purple cabbage
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    See recipe for vegan variation. Can substitute Thai basil for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pad Thai

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation. Can substitute Thai basil for cilantro.

  • Delys77 on July 08, 2024

    Excellent sauce. Great balance of spice, sweet and umami. Good crunch with a bit of give.

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