Pad Thai from Rebar: Modern Food Cookbook (page 171) by Audrey Alsterberg and Wanda Urbanowicz

  • scallions
  • sambal oelek
  • Show all ingredients...

  • EYB Comments

    See recipe for vegan variation. Can substitute tomato paste for ketchup, and peanut oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai 3 cabbage slaw with spicy red curry vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation. Can substitute tomato paste for ketchup, and peanut oil for vegetable oil.

  • Delys77 on January 20, 2012

    Flavour of the sauce was a bit sweet, could do with less molasses. The brand of noodle you used was way too chewy so that detracted.

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