Eggplant rollatini from Rebar: Modern Food Cookbook (page 59) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh salad with lemon, parsley and mint; Cherry tomato salsa; Basil oil; Tomato-sweet basil sauce; Cracked wheat pilaf; Balsamic syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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