Cracked wheat pilaf from Rebar: Modern Food Cookbook (page 159) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant rollatini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on April 19, 2021

    This dish was really delicious. However, because the vegetables are added after the bulgur was toasted the vegetables did not caramelize. Next time I will use two pans and will get the vegetables caramelized then add them to the onions, garlic, and bulgur before adding the vegetable stock. Will make again.

  • Zosia on April 26, 2014

    Flavourful pilaf studded with caramelized vegetables. It was delicious as a side dish or as a light main with cubed feta.

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