Red potatoes with onions, thyme and sherry vinegar from How to Cook a Turkey: And All the Other Trimmings by Fine Cooking Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • EdM on April 15, 2022

    Must have small potatoes halved and cooked with cut side down, as recipe says, not larger ones cut in quarters, or they'll dry out. Onions are a nice addition.

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