Brussels sprouts with sesame seed from Japanese Country Cookbook by Russ Rudzinski and Mike Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 16, 2018

    One of my favorite recipes for preparing brussels sprouts, broccoli or cauliflower, as described. Also good with kale or Swiss chard and when served hot or cold.

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