Danish-style liver terrine (Danske leverpastej) from The Good Cook - Terrines, Pâtés & Galantines by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal liver for pork liver; dried thyme for dried marjoram; and tomatoes or lemons for cucumbers.

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