Italian beef simmered in tomato-garlic sauce (Braciole alla pizzaiola) from Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

  • Parmesan cheese
  • garlic
  • dried oregano
  • canned tomatoes
  • beef round
  • dried basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rita on July 24, 2012

    Accompaniments: Rotini pasta (spirals or twists), mashed potatoes, polenta, and a simple antipasto salad.

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