Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

Search this book for Recipes »

Notes about this book

  • robm on November 27, 2011

    Modern pressure cookers are easy to use and give you slow-cooked results and flavors in a fraction of the time! They're also indispensable for high-altitude cooking! Lots of good recipes in this compendium. Also look for books by Lorna Sass, who's more or less the queen of pressure-cooking!

Notes about Recipes in this book

  • Best bean broth with smoked meat

    • bloncosky on January 28, 2013

      This is a great basic bean recipe that can be used for just beans or turned into a soup. For soup, remove the beans with slotted spoon and use an emulsion blender on the broth.

  • Beef tagine

    • Rella on April 18, 2016

      Since I love bison, I substituted bison for the beef. This is a Middle Eastern dish and there are loads of spices and ingredients which will take time to mise en place. I tried the honey and almonds at the end, but would recommend that they not be stirred into all of the dish.

    • Rita on July 24, 2012

      Accompaniments: Cooked rice, orzo, noodles, or the traditional couscous.

  • Beef ragout

    • Rita on July 24, 2012

      Accompaniments: Any variety of pasta - penne, rotini, and even spinach linguine and include lots of garlic toast.

  • Italian beef simmered in tomato-garlic sauce (Braciole alla pizzaiola)

    • Rita on July 24, 2012

      Accompaniments: Rotini pasta (spirals or twists), mashed potatoes, polenta, and a simple antipasto salad.

  • Mexican steak and red rice

    • Rita on July 24, 2012

      Accompaniments: A side of refried beans and some warm flour tortillas. Recipe also doubles as a filling for a Mexican tortilla wrap, rolled into warmed flour tortillas with the addition of shredded lettuce, chopped tomatoes, and grated cheese.

  • Three-meat Bolognese sauce

    • IsaSim on April 09, 2014

      Excellent! I saw no need to rinse the meat under cold water to remove grease - just drained the excess juices before turning it back into the cooker. I also kind of cheated on the quick pressure cooking since I let it on very low fire for a couple of hours to keep it warm until dinner...

    • lmoon on February 26, 2014

      Ground pork and red wine missing from ingredient list

  • Cream of chicken and rice soup

    • IsaSim on April 04, 2014

      Delicious; I used basmati rice which disintegrated, more than converted would have I suspect. Needs a good sprinkle of salt and pepper.

  • Good and plenty beef stew

    • sarahawker on December 13, 2017

      Very tender, nice interrupt method between the meat and vegetables. I added a spoonful of red miso paste to amp up the umami. Would make again.

  • Pepper bellies

    • Sarah_C on January 25, 2016

      WINNER! All around. This was my first time using EYB as a search of My Recipes - pantry friendly: I didn't have chiles or chips or guacamole, so I used jalapeno slices, rice, and skipped the guacamole. Also I used white kidney beans.

  • Savory country grits

    • Karen_S. on December 12, 2017

      Excellent!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0764597264
  • ISBN 13 9780764597268
  • Linked ISBNs
  • Published Jan 25 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.

Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking guarantee that each dish comes out perfectly cooked - and perfectly delicious.

But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker including:

  • A buyers' guide to modern pressure cookers
  • Step-by-step pressure-cooker instructions
  • Pressure-cooker safety
  • Basic and advanced pressure-cooking techniques
  • Common mistakes in pressure cookery
  • Adapting recipes to the pressure cooker
  • Tips, tricks, and troubleshooting

Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions. Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.



Other cookbooks by this author