Beef brisket with winter vegetables and pan gravy from Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

  • rutabagas
  • beef brisket
  • carrots
  • celery
  • ground cinnamon
  • nutmeg
  • butternut squash
  • dry red wine
  • beef broth
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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