Beef tagine from Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

  • saffron
  • dried apricots
  • carrots
  • ground cayenne pepper
  • cilantro
  • ground cinnamon
  • dates
  • ground ginger
  • honey
  • green olives
  • onions
  • paprika
  • canned tomatoes
  • turmeric
  • beef round
  • tomato juice
  • raisins
  • dried red pepper flakes
  • beef broth
  • slivered almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rella on April 18, 2016

    Since I love bison, I substituted bison for the beef. This is a Middle Eastern dish and there are loads of spices and ingredients which will take time to mise en place. I tried the honey and almonds at the end, but would recommend that they not be stirred into all of the dish.

  • Rita on July 24, 2012

    Accompaniments: Cooked rice, orzo, noodles, or the traditional couscous.

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