Blackened-bluefish sandwich with miso mayo from Lucky Peach Magazine, Fall 2011 (#2): The Sweet Spot (page 90) by Peter Meehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Lisa Is Cooking

    ...stop what you’re doing, go directly to the nearest kitchen, and whip up a bowl of homemade miso mayonnaise...I immediately felt all those years spent eating other mayonnaises had been squandered.

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