Slow-roasted rib of beef with bone-marrow sauce from Heston Blumenthal at Home (page 155) by Heston Blumenthal

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Accompaniments: Parsley porridge; Roast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on March 18, 2018

    I love this method for cooking beef. Used it on a whole, 75 day aged rump. Superb.

  • twoyolks on December 27, 2017

    My review is more for the bone-marrow sauce as I used a different technique for the beef. I omitted bone-marrow as I didn't have any. The sauce was nice with a good balance of beef flavor without being too strong. The mustard flavor is pronounced but not objectionably so.

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