Spring barley risotto from Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients by Editors of Whole Living Magazine

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Reviews about this recipe

  • Lisa Is Cooking

    ...a light dish with no butter and just a half cup of grated cheese, but chewy, nutritious barley rounds it out and makes it filling. The spring vegetables shine, and the mint points up their flavors.

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