Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients by Editors of Whole Living Magazine

  • Power protein smoothie

    from Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients Power Foods by Editors of Whole Living Magazine

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: mixed berries; silken tofu; pomegranate juice; honey; ground flaxseeds; fresh ginger
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Notes about this book

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Notes about Recipes in this book

  • Shredded Brussels sprouts salad

    • Myrf on November 27, 2013

      Love this, quick, easy and fresh and great for fall when the kale and brussel sprouts are at the farmers market. Took it to a family dinner and was a big hit with everyone, even a 1 year old. yum

  • Citrus-roasted salmon with spring pea sauce

    • Barb_N on November 24, 2020

      I followed the instructions for the fish but strayed a bit with the peas. I subbed arugula for watercress and added grated horseradish - just a hint so it didn’t overpower the citrus. Served with farro.

  • Miso salmon with cilantro sauce

    • inflytur on December 23, 2018

      I will add this to my regular rotation. I left it in the marinade 24 hours and that was a bit too much, although it was delicious even if the flavor had become a somewhat overwhelming.

  • Paprika shrimp with walnuts

    • kikiholiday on February 24, 2021

      Replaced half the turnip with diced sweet potato, roasted in oven before adding to shrimp. Much better this way! Pretty sure it qualifies as low FODMAP.

  • Stuffed poblanos in chipotle sauce

    • julesamomof2 on May 02, 2019

      These were great. The recipe as is makes enough filling for easily 2 more poblanos. Could skip the goat cheese for a dairy free entrée.

  • Sesame spinach

    • inflytur on March 27, 2020

      A lovely side dish. The dressing could use a bit more umph.

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Reviews about this book

  • Sophistimom

    The photos are gorgeous, as is the case with anything from Martha Stewart Living Omnimedia, and the whole book is filled recipes made with nutrient-rich power foods.

    Full review

Reviews about Recipes in this Book

  • Miso salmon with cilantro sauce

    • Lisa Is Cooking

      The cilantro sauce was a bright-tasting and lively match to the miso and sesame on the salmon. And, the miso marinade coated the salmon well to give each bite sweet-savory flavor and color...

      Full review

  • Chicken and mango salad

    • Lisa Is Cooking

      The simple, few ingredients in the salad were just enough since there was so much flavor in the dressing. I was delighted with this dressing and its texture, and I started imagining other uses for it.

      Full review

  • Stuffed poblanos in chipotle sauce

    • Lisa Is Cooking

      The lightness of the dish was nothing like what a stuffed pepper usually is, and that made it even better.

      Full review

  • Spring barley risotto

    • Lisa Is Cooking

      ...a light dish with no butter and just a half cup of grated cheese, but chewy, nutritious barley rounds it out and makes it filling. The spring vegetables shine, and the mint points up their flavors.

      Full review
  • ISBN 10 0307465322
  • ISBN 13 9780307465320
  • Published Dec 28 2010
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter