Cod with mustard and caper vinaigrette from Heston Blumenthal at Home (page 201) by Heston Blumenthal

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Notes about this recipe

  • twoyolks on January 20, 2017

    This is a great way to cook cod. It ends up perfectly cooked, moist and flavorful. When I removed the cod from the vacuum pouches, it did start to fall apart so, to have a nice fillet, one would need to be very careful moving it. I did brine the cod in a 3% solution for 20 minutes and it didn't provide enough seasoning. The potatoes were bland and boring. They didn't really go all that well with the cod.

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