Spiced baked rice cone dinner (Nasi kuning lengkap) from Pacific & Southeast Asian Cooking (Foods of the World) by Rafael Steinberg and Time-Life Books

  • shallots
  • coconut
  • Show all ingredients...

  • EYB Comments

    Recipe calls for djeruk, which is the same as kaffir lime. Can substitute romaine lettuce for ti leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut-and-coconut-milk wafers (Rempejek); Sautéed shrimp with tamarind sauce (Udang asam garem); Deep-fried tamarind-marinated chicken (Ajam ungkap); Coconut-beef patties (Rempah); Deep-fried potato rounds with red pepper and tamarind sauce (Sambelan goreng kentung); Yellow pickles (Atjar kuning); Toasted spiced coconut (Serundeng)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for djeruk, which is the same as kaffir lime. Can substitute romaine lettuce for ti leaves.

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