Three-meat Bolognese sauce from Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IsaSim on April 09, 2014

    Excellent! I saw no need to rinse the meat under cold water to remove grease - just drained the excess juices before turning it back into the cooker. I also kind of cheated on the quick pressure cooking since I let it on very low fire for a couple of hours to keep it warm until dinner...

  • lmoon on February 26, 2014

    Ground pork and red wine missing from ingredient list

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