Pommes purées from Heston Blumenthal at Home (page 258) by Heston Blumenthal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 17, 2020

    Incredible potatoes. The variation with mustard is beyond belief. Goes into the shepherd's pie.

  • twoyolks on January 01, 2017

    This was a very rich, very good mashed potato. The puree is very smooth and silky. I didn't add all the milk that was called for. I had to heat the mashed potatoes in a pot as they had gotten quite cold by the time the butter and milk were mixed in.

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