Red charmoula from Mourad: New Moroccan: The Cookbook (page 89) by Mourad Lahlou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 03, 2014

    Fantastic sauce with deep, deep flavors without the heat. I/ve found the ultimate sauce I may like more than Mexican salsas, Korean ssam sauces, or Argentinian chimichurri sauces. I served the sauce with simply grilled coho salmon and that worked really well. Made couscous with the addition of this sauce too and it was outstanding. I plan on serving this sauce with grilled burgers tonight.

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