Asparagus frittata from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (page 21) by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on December 31, 2025

    Quick easy and tasty. I added an extra egg and next time I’ll add 2 extra. Precooking the asparagus worked well. The frittata cooked quicker than the 8 mins called for. I’ll make this again.

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