Crisp beet and potato cake from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • chives
  • potatoes
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 31, 2020

    This was delicious, a great accompaniment to grilled chicken. This is a recipe I would recommend to those who don't love beets if you have some you need to use. I've been getting a lot from my CSA box, and I'm not a big beet fan, but I loved this dish. Make sure to get it crispy - the beets brown faster than the potatoes, but they're good even when really browned.

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