Sesame-glazed baby bok choy from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (page 36) by Jack Bishop

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Notes about this recipe

  • Nancith on June 18, 2019

    Great way to prepare baby bok choy! The glaze gives it sweet but savory taste with a little bite from the ginger. My son thought more garlic would make it even better.

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