Broccolini with garlic and olive oil from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • broccolini
  • garlic
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Blondelectual on March 14, 2021

    Simple, pretty good. Not the most exciting recipe, but a good classic.

  • twoyolks on February 25, 2016

    I would've liked a more prominent garlic and olive oil flavor based on the recipe name; both were muted.

  • Nancith on November 16, 2014

    Simple to prepare, very tasty; a nice side dish for a more complex main course.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.