Cream of chicken and rice soup from Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IsaSim on April 04, 2014

    Delicious; I used basmati rice which disintegrated, more than converted would have I suspect. Needs a good sprinkle of salt and pepper.

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