Garlicky chard from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • garlic
  • chard
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 21, 2014

    This recipe brings out the earthiest and bitterness in the Swiss chard. There wasn't enough garlic in it to make it particularly garlicky.

  • cjross on June 11, 2014

    This recipe was quite good, although I added quite a lot of salt and pepper. I followed the recipe exactly. I have become much more successful at cooking greens since I got this cookbook.

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