Grilled corn, tomato, red onion salad from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (page 118) by Jack Bishop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 19, 2021

    Great salad! No matter how much we make, we tend to eat most of it at one sitting. It's very nice alongside grilled steak. Definitely best with fresh corn and good ripe tomatoes.

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