Broiled eggplant slices with parsley, capers, and garlic from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • capers
  • eggplants
  • parsley
  • red wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on September 09, 2012

    I suggest pureeing the sauce in a food processor tomake it very smooth--I added some olive oil to make it a little more liquidy.

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