Bramley apple, fig and walnut flapjacks from Good Food: 101 Cakes & Bakes (page 160) by Mary Cadogan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • victoria_lmmmv6 on June 09, 2026

    Easily converted to vegan flapjacks with dairy and egg free margarine in place of the butter. In rhubarb season I have swapped apples for cooked rhubarb and ginger (no added water) and in plum season for stewed plums

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