Malanga fritters with chiles and garlic from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • chiles
  • garlic
  • limes
  • all-purpose flour
  • malanga More Information

    Malanga, also known as yautia, tannia, or cocoyam, is a starchy vegetable that is popular in African, South and Central American, and Caribbean cuisines.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.