Oven fries from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • olive oil
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 25, 2017

    Some of the potatoes were crisp on the outside and tender on the inside. Some were just overly browned and too hard. There's too much margin for error in the size of the potato wedges.

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