Creamy potato salad with Southwestern flavors from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • scallions
  • canned chipotle chiles in adobo sauce
  • cilantro
  • limes
  • mayonnaise
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 04, 2016

    If you like the smoky heat of chipotle chiles in adobo, then this is the potato salad for you. Just enough mayo to coat the potatoes & some zingy flavor from limes. I can't take too much heat--this has it, but not so much that it's overwhelming (unless you happen to get a large piece of chipotle!) A great accompaniment to a chili-rubbed pork tenderloin.

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