Pan-seared radicchio with balsamic vinegar from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (page 279) by Jack Bishop

  • radicchio
  • balsamic vinegar
  • Serves : 4

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Notes about this recipe

  • FlowerGold on February 10, 2025

    Super easy. The sauté mellows some of the bitterness. The balsamic adds a counter balance. Still a bitter dish but a nice option to serve radicchio. Definitely a redo. Might add chopped roasted hazelnuts.

  • bellatavia on October 06, 2014

    This is absolutely delicious. The balsamic adds a sweetnexs against the bitter radicchio. This would be delicious with a roast chicken, or with a turkey burger. I ate it with monk fish and it was a little too strong.

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