Pan-seared radicchio with balsamic vinegar from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • balsamic vinegar
  • radicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on October 06, 2014

    This is absolutely delicious. The balsamic adds a sweetnexs against the bitter radicchio. This would be delicious with a roast chicken, or with a turkey burger. I ate it with monk fish and it was a little too strong.

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