Buttermilk fried chicken from The Essential Thomas Keller by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chicken needs to brine for 12 hours.

  • DKennedy on August 22, 2011

    Used the ad hoc seasoning mix instead of making from scratch. Came out great but too spicy so I toned down with more flour, salt and pepper. Family loved, loved, loved this!

  • slowfoodie on August 23, 2010

    Brine makes the chicken salty. It's seasoned perfectly, but has a little too much salt when trying to restrict salt intake. Try slightly less salt in the brine.

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